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DIE PLASTEINSYNTHESE ALS EINE MOEGLICHKEIT ZUR MODIFIZIERUNG FUNKTIONELLER ERGENSCHAFTEN VON PROTEINEN. = SYNTHESE DES PLASTEINES, MOYEN DE MODIFIER LES PROPRIETES FONCTIONNELLES DES PROTEINESSCHMANDKE H.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 5; PP. 567-573; ABS. ANGL. RUSSE; BIBL. 21 REF.Article

A study of the forces involved in the incorporation of L-methionine into soy protein by the one-step plastein-like process = Etude des forces impliquées lors de l'incorporation de la L-méthionine dans les protéines de soja, par un procédé unitaire analogue à celui de la plastéineNOAR, S. R; SHIPE, W. F.Journal of food science. 1984, Vol 49, Num 5, pp 1316-1326, issn 0022-1147Article

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Plastein synthesis by the action of α-chymotrypsin on a peptic hydrolysate of whey protein = Synthèse de plastéine par action de l'α-chymotrypsine sur un hydrolysat pepsique de protéines de lactosérumSCIANCALEPORE, V; LONGONE, V.Journal of dairy research. 1988, Vol 55, Num 4, pp 547-550, issn 0022-0299Article

PLASTEIN SYNTHESIS BY ALPHA -CHYMOTRYPSIN IMMOBILIZED ON HYDROPHOBIC AGAROSE GELKARUBE I; YUGETA Y; SUZUKI S et al.1980; J. MOL. CATAL.; ISSN 0304-5102; CHE; DA. 1980; VOL. 9; NO 4; PP. 445-451; BIBL. 10 REF.Article

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ON THE BITTER-MASKING ACTIVITY OF A GLUTAMIC ACID-RICH OLIGOPEPTIDE FRACTION = ACTIVITE DE MASQUAGE DE L'AMERTUME D'UNE FRACTION OLIGOPEPTIDE RICHE EN ACIDE GLUTAMIQUENOGUCHI M; YAMASHITA M; ARAI S et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 367-369; BIBL. 8 REF.Article

SYNTHESIS AND CHARACTERIZATION OF A GLUTAMIC ACID ENRICHED PLASTEIN WITH GREATER SOLUBILITY = SYNTHESE ET CARACTERISATION D'UNE PLASTEINE ENRICHIE EN ACIDE GLUTAMIQUE PRESENTANT UNE SOLUBILITE AMELIOREEYAMASHITA M; ARAI S; KOKUBO S et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO NO 1; PP. 27-30; BIBL. 16 REF.Article

Untersuchungen zur Modifizierung von Casein mit Hilfe der Plasteinreaktion = Studies on the modification of casein by the plastein reactionLORENZEN, P. C.Kieler Milchwirtschaftliche Forschungsberichte. 1994, Vol 46, Num 2, pp 179-190, issn 0023-1347Article

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Effects of nonprotein substances on protein hydrolysis and plastein formation = Effet de substances non protéiques sur l'hydrolyse des protéines et la formation de plastéineHAGAN, R. C; VILLOTA, R.Food chemistry. 1987, Vol 23, Num 4, pp 277-294, issn 0308-8146Article

A LOW-PHENYLALANINE, HIGH-TYROSINE PLASTEIN AS AN ACCEPTABLE DIETETIC FOOD. METHOD OF PREPARATION BY USE OF ENZYMATIC PROTEIN HYDROLYSIS AND RESYNTHESIS.YAMASHITA M; ARAI S; FUJIMAKI M et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1029-1032; BIBL. 7 REF.Article

Preparation and radical scavenging activity of papain-catalyzed casein plasteinsZHAO, Xin Huai; WU, Dan; LI, Tie Jing et al.Dairy science & technology. 2010, Vol 90, Num 5, pp 521-535, issn 1958-5586, 15 p.Article

A PARAMETER RELATED TO THE PLASTEIN FORMATION = PARAMETRE EN RELATION AVEC LA FORMATION DE PLASTEINESARAI S; YAMASHITA M; ASO K et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 342-344; BIBL. 13 REF.Article

Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitroLI, Ya-Yun; LI, Tie-Jing; ZHAO, Xin-Huai et al.European food research & technology (Print). 2010, Vol 231, Num 2, pp 197-207, issn 1438-2377, 11 p.Article

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A PLASTEIN WITH AN EXTREMELY HIGH AMOUNT OF GLUTAMIC ACIDYAMASHITA M; ARAI S; KOKUBO S et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 6; PP. 1269-1271; BIBL. 6REF.Article

COMPARATIVE STUDY OF SOYBEAN PLASTEINS SYNTHESIZED WITH SOLUBLE AND IMMOBILIZED ALPHA -CHYMOTRYPSIN = ETUDE COMPARATIVE DES PLASTEINES DE SOJA SYNTHETISEES AVEC DE L'ALPHA -CHYMOTRYPSINE SOLUBLE ET IMMOBILISEEPALLAVICINI C; DAL BELIN PERUFFO A; FINLEY JW et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 846-848; BIBL. 15 REF.; 2 FIG./1 TABL.Article

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Charakterisierung pankreatischer Casein-Plasteine = Characterization of pancreatic casein plasteinsLORENZEN, P. C; SCHIEBER, A; BRÜCKNER, H et al.Nahrung (Weinheim). 1996, Vol 40, Num 1, pp 7-11, issn 0027-769XArticle

MODIFICATION OF LEAF PROTEIN CONCENTRATE BY THE USE OF PLASTEIN REACTIONSAVANGIKAR VA; JOSHI RN.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 9; PP. 899-905; BIBL. 30 REF.Article

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